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Training Services
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We provide the following training of executive and workers staff, in food safety and quality tools:
a) GAP Good Agricultural Practices
b) GMP Good Manufacturing Practices
c) GLP Good Laboratory Practices
d) PRP Decreasing Pathogens Programs
e) SSOP Standard Sanitation Operating Procedures
f) 5S Use, Organization, Cleaning, Patronization and Self discipline
g) GV Visual Management
h) CEP Statistical Control of Processes
i) HACCP identification of hazards, analysis of risks and critical points of control
· Industrial version
· Restaurants and Food Plants version
j) Metrology
k) ISO 9000 (ver. 2000) System of quality management for production.
i) ISO 17025 Laboratories Quality System
m) ISO 14000 Environmental Management System
n) Logistics and productivity
o) I. T. R. Identification, Traceability and Recall programs. |
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