Industrial and technical evaluation

1. Production capacity

2. Technological developed level

3. Organization structure

4. Buildings and installations

5. Environmental impact (Liquid, gas and solid wastes)

6. Third brands audits

Quality Evaluations

1. Quality Systems (Organization and records)

2. Food Safety Tools implementation (PRP, GAP, GMP, SSOP ,HACCP)

3. Logistic and Productivity

4. Identification, Traceability and Recall

Legal Evaluations

1. Official Qualification of Plants (RNE, RPE, Municipal, SENASA)

2. Products Approval ( RNPA, RPA, SENASA, INAL)

Evaluation of products and processes

1. Laboratory of references ( national / international)

2. Evaluation of products (raw materials, ingredients, formulations, packing, labeling)

3. Specific productions controls, type of raw material used, fulfillment of specifications of denomination, control of parameters, temperature, vacuum, labeling control, date of production and useful life of products. Containers quality controls. Operative conditions for transportation, food temperature controls, personnel hygiene, management level, hygiene qualification of installations. Product documentation controls.

4. Control of shipments in plant; bulk amounts; sanitary conditions of transports; palletizing; registering equipment (monitoring devices, thermometers, etc); containers temperature control ; net weight, gross weight; statistical running of weight; labeling control; production dates; product expiration dates; identification; countermarks; security labels; bindings and documentation.

Financial evaluation

1. Valuation of agricultural and industrial properties, (lands, construction, machinery, equipment and products) due to credit purposes or verification of values.

2. Brands evaluation, actives and passives. Potentiality of development and projections according to current and potential markets.