Economic-commercial situation – technical and political perspective from the commercial, health and regulatory point of view.

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  On Thursday, December 13, 2018, Dr. Thierry Woller participated in the workshop “Awareness, route of action and commercial prospects of cocoa, regarding the regulation of maximum cadmium content in chocolate”, as speaker and also, was responsible of the round table of questions and answers, which took place at the Hilton Garden Inn Hotel in […]