Industrial Plants Design Details

A) Development of Products and Processes in the food area.
B) Design of industrial plants, preparation of pre-projects and projects, management and supervision of works.
C) Resolution of analytical problems related to product quality, environmental care, characterization, identification, traceability and verification of the composition of food products in the different stages of production and development.
D) Study, diagnosis and prevention of Foodborne Diseases (ETS) and their preventive and corrective actions.
E) Adequacy of facilities, processes and products to National and International Standards (SENASA, FSIS-USDA, EEC, CODEX-OMS)
F) Development of Own Marks
G) Analysis of processes and Products for the determination of useful life