Latin America and the Caribbean Clients

Consultant specialized in the provision of consulting services in the field of phytosanitary, zoosanity, food safety, environmental (POPs, GMOs, Dioxins); Evaluation of SPS and TBT projects, technical regulations, competitiveness, ISO / IEC 9001, 22,000 and 17025 ISO certifications, productivity and costs in products and by-products of the food industry. Advice on production and quality standards for the Valio Hamburg Group in poultry and poultry meat; Advice to the dairy farms (jersey), factory of ice cream and dulce de leche Munchi's (Perez Companc); implementation of sanitary and phytosanitary regulations and quality systems for both the private sector and public agencies as well as advice on international projects financed by International Agencies: US Agency for International Development (USAID); World Bank (WB); Inter-American Development Bank (IDB); Inter-American Institute for Cooperation on Agriculture (IICA); World Organization for Animal Health (OIE).